Here are more recipes from the community. Using MVCC Food Bank Ingredients.
Its getting hot out there and what to do with all those blueberry's and Yogurt Blueberry Vanilla Yogurt Popsicles makes approximately 10 popsicles 3 ½ cups of vanilla yogurt 2 cups blueberries, fresh or frozen defrosted 1 tablespoon honey In a small bowl, stir honey and blueberries together. Set aside. In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours. Serve and enjoy!